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Fish oil supplements, rich in omega-3 fatty acids, offer a variety of health advantages. These include improved heart health, brain function, and eye health, as well as potential benefits for mood, skin, and bone health. Additionally, fish oil may help with weight management and reduce inflammation.
Omega-3 fatty acids offer a wide range of health benefits, primarily linked to their anti-inflammatory properties and role in brain and heart health. They can improve cardiovascular function, reduce the risk of heart disease, lower blood pressure and triglycerides, and help prevent blood clots.
People can eat oily fish twice per week to get adequate EPA and DHA, and they can include plant-based sources of ALA in their diet. Health experts recommend that people not exceed 5 g of omega-3 in a day unless otherwise directed by a medical professional.
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